A group of buddies and I will be heading to Sam and Harry’s tonight to partake of DC’s Summer iteration of Restaurant Week. Until I get those photos taken and uploaded, here’s the shots from our January foray to Georgia Brown’s.
Nothing says “Lowcountry Cuisine” like fried green tomatoes…
And yes… We’re only just getting things started! Entrees and dessert below the jump…
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Popeye’s is my favorite fried chicken chain by far. Even though they’re well known for their spicy fried chicken (I’m not a fan of anything spicy), they don’t skimp on the flavor for their mild chicken either. If you can get your hands on a fresh-out-of-the oven biscuit (or close to fresh-out-of-the-oven), it’s also a blissful experience. Man… if fat and calories were no object!
This shot was taken at Atlanta-Hartsfield Airport a few weeks ago while I was having dinner during my layover:
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