It’s been a while since I’ve had food at the Hard Times Cafe, a local/regional chain specializing in chili. I’m a big fan of their Cincinnati Chili, which is tomato based, has a tinge of sweetness to it, and isn’t insanely spicy.
Last night, I had their Chili Mac for their first time. While I’ll have a hard time getting the chili spots out of my white shirt, I think the stains are a small price to pay for this tasty dish.
The cornbread was moist and slightly sweet… Yum!