(Sweet) Georgia Brown’s

A group of buddies and I will be heading to Sam and Harry’s tonight to partake of DC’s Summer iteration of Restaurant Week. Until I get those photos taken and uploaded, here’s the shots from our January foray to Georgia Brown’s.

Nothing says “Lowcountry Cuisine” like fried green tomatoes…

Fried Green Tomato (with a kick)

And yes… We’re only just getting things started! Entrees and dessert below the jump…

It’s debatable as to whether or not fried chicken *should* be served soaked in gravy (It’s not an abomination to me since I came from the deep south, where smothered dishes are common). It was completely savory, and the chicken skin was still a little crispy… almost to spite the gravy.

Smothered Fried Chicken

Shrimp & Grits (with Andouille Sausage)

Shrimp and Grits

I don’t know if the salmon was *supposed* to be blackened, but that didn’t matter to Shannon (who likes things with a little carbon on them).

Grilled Salmon

Biscuitry!

Buttered Biscuits

No Southern meal is complete without some *real* sweet tea. This one had some peach to it….

Peach Sweet Tea

And now… dessert…. Carrot mini-cakes for some of us and Red Velvet for others…

Carrot Cakes

Carrot Cakes (closeup)

Red Velvet Minicakes

Of course one decided to be different and go for the peach cobbler. 😉

Peach Cobbler (a la mode)

Shots from Sam and Harry’s in a few days…

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About A. Random Hapa

Thirty-something. INFP. Librarian. Brain Tumor Survivor. Hobbyist Singer. Amateur Photographer. Foodie. Craft Beer Fan. Unrepentant geek.

Posted on August 14, 2008, in DC Restaurant Week, eating out, Uncategorized and tagged , , , , , , , , , . Bookmark the permalink. 1 Comment.

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