These Piggies… Feel Less Guilty
Depudged Pigs in a Blanket
- 1 fat-free (or nearly fat-free) hot dog (like the ones by Oscar Mayer, Hebrew National and Ball Park)
- 1 portion Pillsbury Reduced Fat Crescent roll dough
Cut hot dog into 4 even pieces.
(1 1/2 fat-free Hebrew National dogs pictured here)
Stretch or roll out the triangle-shaped dough slightly, to make it a larger triangle. Cut dough into four long, narrow triangles.
(Sometimes I just go halvesies when I want more Crescent Dough… This was one of those times.).
Beginning at the base of each triangle, roll a piece of the hot dog up in the dough until the point of each triangle wraps around the center. Place dogs on an ungreased baking pan and cook for about 12 minutes (until dough appears slightly browned and crispy).
Et Voila! Simple (and better-for-you) pigs in a blanket… (Thanks HG!)