Eat Your Veggies: Adobong Gulay…The Second Time Around

Made Adobong Gulay again for a Fourth of July party one of my friends was throwing… As promised in my first blog about making Veggie Adobo, I made some tweaks. This time, the dish turned out better (and looked a lot better, too).

Adobong Gulay (Veggie Adobo) #2

Putting the potatoes in before the eggplant made sure the potatoes were softer (but not too soft). Onions were also more visible this time (I’ll find a happy medium to Dan’s and my liking in re: to onions).

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About A. Random Hapa

Thirty-something. INFP. Librarian. Brain Tumor Survivor. Hobbyist Singer. Amateur Photographer. Foodie. Craft Beer Fan. Unrepentant geek.

Posted on July 9, 2010, in Eat Your Veggies, Filipino, Uncategorized, vegetarian and tagged , , . Bookmark the permalink. Leave a comment.

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