Eat Your Veggies: Adobong Gulay…The Second Time Around
Made Adobong Gulay again for a Fourth of July party one of my friends was throwing… As promised in my first blog about making Veggie Adobo, I made some tweaks. This time, the dish turned out better (and looked a lot better, too).
Putting the potatoes in before the eggplant made sure the potatoes were softer (but not too soft). Onions were also more visible this time (I’ll find a happy medium to Dan’s and my liking in re: to onions).