Adobong Baboy (Pork Adobo)

Another theme and variation on adobo. This time, I used pork with the recipe I usually use for chicken adobo (recipe here). I used a large pack of boneless ribs since they were on special at the time. I had to do less prep work since the pork was already cut somewhat, and this pack wasn’t particularly fatty. Here’s a shot of the pork, which will be brought first to a boil. The mix will then simmer for a while, first with the lid, then without.

Boneless Ribs Ready to Cook...

As with any adobo involving meat, cooking it “low and slow” is very important… Here’s how the finished product looks on brown rice:

Pork Adobo and Rice

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About A. Random Hapa

Thirty-something. INFP. Librarian. Brain Tumor Survivor. Hobbyist Singer. Amateur Photographer. Foodie. Craft Beer Fan. Unrepentant geek.

Posted on October 17, 2010, in entrees, Filipino, Uncategorized and tagged , . Bookmark the permalink. Leave a comment.

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