More Toffee and Chocolate: Toffee Crunch Blondies

Toffee Crunch Blondies (Closer)

As promised, this is the second of two toffee-chocolate dessert recipes I will be posting.  Enjoy!

Toffee Crunch Blondies

from The Canadian Baker

  • 1/2 cup softened butter
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup chocolate chips
  • 1 pkg (200 g) Skor bits
    (Hapa note: Heath bits work as well…)

Directions and (somewhat) step-by-step pics behind the jump.

Preheat oven to 350 F.

Beat butter with brown sugar and eggs until well blended. Stir in flour, baking powder, baking soda and salt. Mix well.

Blondie Batter (without mix-ins)

Stir in chocolate chips and 1 cup of Skor bits.

Toffee and Chocolate Chips Go In

Chips Worked Into Batter (Closer)

Spread into greased 13 x 9-inch pan. Bake for 23-28 minutes or until golden brown.

Blondie Batter in Pan

Remove from oven and immediately sprinkle evenly with remaining Skor bits. Cool.


Cut into bars. Makes about 36 bars.

Toffee Crunch Blondies

I’ll admit I haven’t made these in a while, but these are just as yummy as the drop cookies. Maybe it’s about time I did so…


About A. Random Hapa

Thirty-something. INFP. Librarian. Brain Tumor Survivor. Hobbyist Singer. Amateur Photographer. Foodie. Craft Beer Fan. Unrepentant geek.

Posted on June 28, 2012, in desserts, Uncategorized and tagged , , . Bookmark the permalink. Leave a comment.

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