What a Concept…

I tried making the roasted chickpeas again a couple of weeks later in late October. This time, I baked them ~10 minutes (maybe 15) longer than stated on the recipe. They turned out crunchier and kept their crunch days later. 🙂

Crunchier Roasted Chickpeas!


About A. Random Hapa

Thirty-something. INFP. Librarian. Brain Tumor Survivor. Hobbyist Singer. Amateur Photographer. Foodie. Craft Beer Fan. Unrepentant geek.

Posted on December 19, 2013, in Uncategorized and tagged , , . Bookmark the permalink. 2 Comments.

  1. I made roasted chickpeas for the first time over Thanksgiving and I was so surprise how crunchy they got!!

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