We were in the last throes of the Spring Semester over at work (a fairly busy time at work), and a couple of colleagues brought over some treats to perk us up (or to celebrate the end of the semester…my memory doesn’t serve me perfectly).
One morning, we saw these Lacey’s Chocolate Toffee wafers with a post-it note saying “Please eat (me)!” I was able to find out later that these toffees were courtesy of one of our Course Reserves colleagues.
Not too long later, Buckeye Blue Devil bought some Confectious Toffee Almond Crunch.
This is what they look like under the hood…
As promised, this is the second of two toffee-chocolate dessert recipes I will be posting. Enjoy!
from The Canadian Baker
- 1/2 cup softened butter
- 1 cup packed brown sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips
- 1 pkg (200 g) Skor bits
(Hapa note: Heath bits work as well…)
Directions and (somewhat) step-by-step pics behind the jump.
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