Potatoes with Afritude 2: Electric Boogaloo
This time, the usual suspects (redskin potatoes) were cut a little bit longer…
Here are the potatoes with the spices and oil mixed in… The curry powder produces both a wonderful yellow color on the potatoes and an equally nice scent.
The unfortunate thing about curry powder, though is it makes everything it touches yellow, and that tint doesn’t go away easily (I think there’s still a yellow curry powder mix spot on the counter).
…and the finished potatoes…ready for the potluck.
This batch of Potatoes with Afritude was made for the same potluck party I made the Adobong Gulay. I’d say I’m almost there… I don’t remember if I actually mixed the spices and olive oil in separate batches like I said I would (since I was doing a lot of cooking…) , but this batch definitely had a better balance between potato and spice than the first try.